Welcome to an authentic culinary expedition through the heart of Naxos, where you will uncover the island’s valuable gastronomic treasures carefully produced but its locals. Throughout this experience, you will have the opportunity to engage with local producers, learn about their craft and sample the fruits of their labor.

Your journey will begin with a visit to a local family-owned creamery. The farmer and his wife, who continue the family tradition, produce numerous famous Naxos’ cheeses, and will show you how to make a few. You will then indulge in the fruits of your labor, trying a variety of delicious and flavorful cheese, accompanied with delectable Naxian appetizers.

Your journey will continue at a restored old Olive Oil Factory, where you will learn how the “Liquid Gold” was prepared in the past and will sample some unique Olive oil products.

The culinary odyssey will end at a local Bee Farm, a farm producing authentic biological honey. You will be introduced to the majestic world of the Bee community and wander through the movement and the patterns, those small, unrested workers create all day long. You will learn about the life and purpose of these amazing and most valuable insects and of course taste a local sweet snack, made from Naxos pure golden honey.

This tour is private for small groups of 1 –8 persons done by private car or minivan, and is offered in English language. For larger groups up to 15, prices are available on request.

Children (6 – 12 years old) and infants are welcome to participate with parental guidance.