What a better way to explore Greek culture than by taking this cooking lesson that will introduce you to Greece’s delicious culinary traditions. With the guidance of a knowledgeable and fun cooking instructor, you’ll have the opportunity to prepare and taste traditional Greek dishes, mix the appropriate ingredients and learn simple techniques that are the foundation of the Mediterranean diet.

Join a small group and put your hands on preparing a typical “Sunday” Greek dinner, which includes 3 – 4 starters, Greek salad, main course as well as a dessert (menu is adjusted according to seasonality of fresh products and meat available in the local market).

At the end of the lesson, you will enjoy a lavish dinner in a great company, while you can take home all the recipes cooked to preserve the memories of your experience and host a typical Greek dinner when you get back home!

This tour is organized (group) with a minimum number of participants 1, or it can be arranged privately for small groups of 1 – 8 persons. For larger private groups (up to 13 persons) prices are available on request.

The tour is offered in English language. Other languages (French, Italian, Spanish, German) are available upon request at extra cost in private tours only.

Children (6-11 years old) and infants are welcome to participate with parental guidance.